BLANCHED ASPARAGUS WRAPPED IN PROSCIUTTO AND DRIZZLED WITH BALSAMIC VINEGAR REDUCTION SO GOOD, MAKES SMALL, BOLIVIAN-AMERICAN PRINCESS GO BLIND!!!!
*UPDATE!
KENTUCKY NATIVE TRIES DELICIOUS DISH AND DECLARES: "Maybe I don't like asparagus...maybe I don't like prosciutto?" BOLIVIAN-AMERICAN PRINCESS CRUSHED!!
**Writing in all capitals, headline form is fun.
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7 comments:
Doesn't like asparagus and prosciutto? He's a pod person. Your bf is a motherf'ing pod person. I bet he likes Hamburger Helper, Manwich and pimento loaf, the weirdo.
F you, huck. How would you like to be awakened from slumber with food you didn't care for? Maybe if I had my wits about me I could have pulled off the lie, but it was no use. And isn't the truth always better. And no, I do not eat pimento loaf...but, the helper and the 'wich are what I like to call delicious.
I suppose if there is some sort of global catastrophe obliterating all food sources save bovine, buns, macaroni pasta, peas and mystery sauces, Earhart and I will whither away while you maintain a diet that tickles your taste buds.
I think Earhart would be just fine...hippie.
Oh yeah, cause if there were cows there'd still be imported cheeses and Milanesas. I am NOT a hippie. I wanna be a pirate.
Hey! I wanna be a pirate too! ARGH!!
I love you both.
By the by, I'm Brian's caddy for the golf tournament, and we ARE dressing up like pirates. I am just having a little trouble finding a flag for our cart. Is that possible? You can find Jolly Rogers on everything including dishtowels now. Where the fuck are the flags?
I love you too...
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